Description
Buffered Vitamin C Capsules contains high-purity non-corn based ascorbic acid from cassava root buffered with carbonates of calcium and magnesium. Buffered C has an acid-alkaline buffering action that can help control the increased acidity often associated with allergic reactions.* Developed by Stephen A. Levine, Ph.D.
Suggested Use: As a dietary supplement, 2 to 4 capsules, two or three times daily between meals, or as directed by a healthcare practitioner.
Serving Size 4 capsules
Servings per container 30
Amount per serving:
Vitamin C (as Ascorbic Acid)
2000 mg
Calcium (as Calcium Carbonate)
380 mg
Magnesium (as Magnesium Carbonate)
208 mg
Other ingredients: Gelatin, cellulose, stearic acid.
These nutrients are of the highest quality and purity obtainable, and do not contain preservatives, diluents, or artificial additives.
Variations in product color may occur. Keep in a cool, dry place, tightly capped.
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