Dr. Ohhira's Probiotics® Professional Formula uses a unique 5 year, long-term fermentation process to produce a superior biogenically active probiotic
supplement. This rich food matrix is fermented together with 12 strains of Lactic Acid Bacteria resulting in a dense product of probiotics, naturally
occurring prebiotics, bacteria enzymes, organic acids, and bacterocins, which promotes a helath GI tract and improves gut health. Developed by award-winning
microbiologist Ichiroh Ohhira, Ph.D., and esteemed research scientists from Okayama University, this formula combines ancient Japanese fermentation
techniques with modern technology.
Dr. Ohhira's Probiotics Professional Formula differs from the Original Formula by being naturally fermented for 5 years instead of 3 years to increase its
robust biogenic medium, further supporting gut health and colonic pH.*
Suggested Use: For best results take one (1) capsule twice a day on an empty stomach (1 hour before oq 1 1/2 hours after meal) or as directed by your
primary health care provider.
Serving Size: 1 Capsule
Servings Per Container: 30
Amount Per Serving
Proprietary Fermented Culture 0.42g
fermented culture medium of fruits, vegetables, mushrooms and seaweeds containing naturally occurring lactic acid bacteria, previotics, enzymes,
bacteriocins and trace amounts of vitamins, minerals and amino acids.
Proprietary Organic Acid Blend 1.94mg
citric acid, lactic acid, formic acid, acetic acid
Proporietary Lactic Acid Bacteria Blend† 600 million CFU**
† Ingredients are fermented and processed for five years using 12 strains of lactic acid bacteria. All strains may not be present in final product.
** At time of manufacture.
Contains fermented soy. Soybeans used in long-term fermentation process are predigested and structurally modified to reduce or eliminate immunoreactivity
to soy. Product does not contain milk, egg, fish, crustacean shellfish, tree nuts, wheat (gluten), peanuts or soybeans.
Other Ingredients: mountain spring water, safflower oil, beeswax, lecithin, capsule (tapioca processed from Manihot utilissima root, glycerin, carrageenan
and caramel color). Lactic Acid Bacteria used in fermentation: Bifidobacterium breve ssp breve, Bifidobacterium infantis ssp. infantis, Bifidobacterium
longum, Enterococcus faecalis TH10, Lactobacillus acidophilus, Lactobacillus brevis, Lactobacillus bulgaricus, Lactobacillus casei ssp. casei,
Lactobacillus fermentum, Lactobacillus helveticus ssp. jugurti, Lactobacillus plantarum, Streptococcus thermophilus.
Temporary reactions such as minor bloating or a mild laxative or constipating effect are signs the beneficial bacteria are remodeling, detoxifying, and
improving the gut environment. If such transition effects last more than 10 days, consult your health care provider.
Warning: Keep out of reach of children. If pregnant or nursing, ask a health professional before use. Tamper evident: Do not use if foil blister pack is